Best Before Date : 23 August 2023
Mother's Recipe Moong Papad is a type of traditional Indian papad, made from moong dal flour (mung bean flour), spices, and salt. These papads are typically deep-fried until crispy and can be enjoyed as a snack or served as a side dish with a meal. Mother's Recipe Moong Papad is a popular brand of this snack in India, known for its crispy texture and authentic taste. It is a great option for those looking for a gluten-free, vegan, and vegetarian snack. The Moong Papad has a mild and nutty flavour and is often served as a starter or appetizer. It is a favourite among Indian households and can be enjoyed with a variety of dips and chutneys.
Nutrient: Fats(30.g), Of which Saturated(1.0g), Carbohydrate(40.0g), Of which Sugars(2.0g), Fibre(7.0g), protein(20.0g), Salt(5.0g)
Ingredients: Split Green gram flour(moong dal flour)(37%), Split Bengal Gram Flour(Udad dal flour), Salt, Raising Agent(Sodium Bicarbonate), Cotton Seed oil, Black Pepper, Asafoetida and preservative(Sorbic Acid)
Allergen: May Contain Milk, Soya, Sesame, Mustard, Tree nuts, Peanuts, Gluten and Sulphites
Storage: Store in a cool and dry place
Disclaimer: Although we do our best to keep all product information up to date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.
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