Best Before Date : 31 July 2024
Everest Rajma masala prepared from the superiority of ingredients. Rajma is a trendy North Indian vegetarian dish consisting of red kidney beans in thick gravy with lots of Indian full spices and generally served with rice and roti.
Nutrient: Total Fat(9.19%), Saturated Fatty Acids(1.05%), Monounsaturated Fatty Acids(6.13%), Polyunsaturated Fatty Acids(2.02%), Trans Fatty Acids(Nil), Cholesterol(Nil), Sodium(2.61%), Carbohydrates(47.78%), Dietary Fibre(37.14%), Sugar(3.69%), Protein(10.40%), Vitamin A(<0.0001%), Vitamin C(0.01%), Calcium(0.32%), Iron(0.02%)
Ingredients: Coriander, Cumin, Dry Mango, Dry Ginger, Black Pepper, Pomegranate Seeds, Black Cardamom, Common Salt, Black Salt, Cassia Leaves, Chilli, Fenugreek, Mint Leaves, Nutmeg, Cloves.
Storage: Keep in a clean and dry place
Weight: 100gOrigin: India
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