
Product Details
Best Before Date : 29 June 2027
Streamline your kitchen prep without compromising on authentic taste with Everest Ginger Garlic Paste. Known for delivering the perfect 50:50 balance of pungent garlic and zesty ginger, this paste captures the "freshly pounded" essence required for world-class Indian cooking. Using a specialised processing technology that preserves the natural aroma and volatile oils, Everest ensures that your gravies, marinades, and stir-fries have that signature restaurant-style depth every single time.
Nutrients: Energy (590kJ), Protein(3.49g), Total Fat(5.51g), Saturated Fat(1.22g), Carbohydrate(21.33g), Sugars(1.09g), Sodium(3413mg)
Ingredients: Garlic 44%, Ginger 38%, Salt, Rice Bran Edible Oil, Water, Acidity Regulators (Acetic Acid, Citric Acid), Emulsifying & Stabilising Agent (Xanthan Gum), Preservatives (Sodium Benzoate, Potassium Sorbate).
Allergen: NA
Storage: Store in a cool and dry place
Weight: 300g
Origin: India
Disclaimer: Although we do our best to keep all product information up to date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.
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Order is dispatch within 1 - 2 working days
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Fruits & Veggie marked as Non-Refundable will not be eligible for a refund.