Best Before Date: 27 April 2024
Anil Rice Vermicelli is a type of traditional, thin, and light rice noodle that is commonly used in a variety of Asian cuisines, such as Chinese, Thai, and Vietnamese dishes. It is made from rice flour, which is finely ground, and then shaped into thin, delicate noodles. The noodles are typically boiled or soaked in hot water until they are soft and ready to use. They are used in a variety of dishes, including stir-fries, soups, salads, and spring rolls. Anil Rice Vermicelli is a versatile and flavorful ingredient that adds a unique texture and taste to any dish. It is also a gluten-free alternative to traditional wheat-based noodles, making it suitable for those with celiac disease or gluten intolerance.
Nutrient: Total Fat(0g), Saturated Fat(0g), Trans Fat(0g), Cholesterol(0mg), Sodium(55mg), Total Carbohydrate(41g), Dietary Fiber(1g), Total Sugar(0g), Protein(4g), Vitamin D(0mcg), Calcium(12mg), Iron(2mg)
Ingredients: Rice & Iodised Salt
Storage: Store in a cool and dry place
Disclaimer: Although we do our best to keep all product information up to date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.
Order is dispatch within 1 - 2 working days
Check date of expiry before adding to cart.
Fruits & Veggie marked as Non-Refundable will not be eligible for a refund.