Best Before Date : 31 May 2024
Anil Kambu Dosa Mix is a type of instant mix used to make a popular South Indian dish called dosa. Dosa is a thin, crispy, and fermented pancake that is made from a batter of rice and lentils. The Anil Kambu Dosa Mix uses kambu flour, also known as pearl millet flour, instead of traditional rice flour. Kambu is a nutritious grain that is high in fibre, protein, and essential minerals like iron and magnesium. The mix is simple to prepare, requiring only the addition of water to make a smooth batter. The batter is then left to ferment for several hours before being cooked on a griddle to make delicious, crispy dosas. Anil Kambu Dosa Mix is a convenient and healthy option for those who want to enjoy the traditional taste of dosa while incorporating more nutrients into their diet.
Nutrient: Total Fat(1.5g), Saturated Fat(0g), Trans Fat(0g), Cholesterol(0mg), Sodium(280mg), Total Carbohydrate(23g), Dietary Fiber(4g), Total Sugar(0g), Protein(3g), Vitamin A(0g), Vitamin C(0mg), Calcium(22mg), Iron(1mg)
Ingredients: Pearl Millet(Kambu) Flour(60%), Rice Flour, Urid Flour, Free Flow Salt, Sodium Bi Carbonate(INS:500(ii)), Fenugreek Powder
Storage: Store in a cool and dry place
Disclaimer: Although we do our best to keep all product information up to date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.
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