Whole Peas

Buy Whole Peas Online in Europe | Nutritious, Wholesome & Flavorful

A Pantry Essential for Traditional Indian Recipes & Healthy Meals

Looking to add protein-rich, fiber-packed whole peas to your daily diet? Whether you're preparing a North Indian-style matar curry, a wholesome khichdi, or a comforting bowl of pea soup, Dookan’s Whole Peas collection delivers the quality and taste you expect, straight from trusted brands in India to your kitchen in Europe.

We carry both whole green peas and whole yellow peas, perfect for slow-cooked dishes, meal preps, and vegetarian protein alternatives.

Why Buy Whole Peas from Dookan?

• Premium-quality green and yellow whole peas – cleaned, sorted & ready to cook
• Ideal for making curries, stews, chaat, and poha
• Available in various pack sizes – for daily use to bulk
• Delivered across 20+ European countries within 2–7 working days
• Trusted Indian and international suppliers with freshness guaranteed

Whole peas are an excellent plant-based source of protein and fiber, a smart choice for every kitchen.

Culinary Uses of Whole Peas

Whole peas are not only versatile but also budget-friendly and long-lasting. Use them to:

• Cook dry matar curry for breakfast or lunch
• Make Matar Chaat (spiced pea salad) for a healthy snack
• Add to poha, pulav, or masala rice
• Use in vegetable stew or sabzi for added texture and nutrition
• Blend into soups or grind into batter for savory pancakes

Pro Tip: Soak whole peas overnight or for at least 6–8 hours to speed up cooking and improve digestion.

Buy Whole Peas Online with Fast Delivery in Europe

Ordering whole peas from Dookan is quick, easy, and dependable:

• Delivered in 2–7 working days across France, Germany, Italy, Sweden, Netherlands, Spain, and more
• Sealed in food-safe, airtight packaging to preserve quality and extend shelf life
• Safe payment methods include Visa, Apple Pay, Google Pay, Union Pay, and Sodexo (CZ)
• Easy 14-day return policy for unopened, non-perishable products
• Real-time tracking on every order

Whole Peas Offers & Combos – Save More with Dookan

• Family Packs & Combos: Pair with dals, rice, and masalas for bundled savings
• Back-in-Stock Alerts: Stay updated when high-demand products are replenished
• Stock Clearance Sales: Check for limited-time discounts
• Use Dookan Coupons: Unlock special offers on pulses and pantry essentials

Orders over €59 qualify for free surprise gifts, while supplies last!

Dookan – Trusted by 180,000+ Customers for Indian Groceries in Europe

With over 10,000 authentic Indian grocery items and 250+ trusted brands, Dookan is Europe’s go-to platform for everyday essentials like whole peas, spices, dals, snacks, and more.

Rated 4.8 across Google (Dookan Online Indian Grocery Store, Dookan Indian Grocery Store, and Dookan Dosa Bistro), Facebook, and other platforms for customer satisfaction and fast delivery.

Make Your Meals Wholesome with Dookan’s Whole Peas

Whether you’re cooking for health, flavor, or tradition, Whole Peas from Dookan are a smart, affordable, and nutritious pantry staple.

Shop Whole Peas online today and get them delivered fresh to your doorstep anywhere in Europe.

Frequently Asked Questions

1. What are whole peas?

Whole peas are simply the dried, intact seeds of peas, such as green or yellow varieties, sold without being split or hulled. On Dookan, you'll find products like TRS Whole Dried Green Peas or Yellow Peas, which maintain the pea’s shape and texture after cooking, offering a nutty flavor and earthy aroma perfect for dals, soups, stews, and salads. You can buy them directly on Dookan.

2. Are split peas the same as whole peas?

No. Split peas are dried peas that have been peeled and halved along their natural seam. This makes them cook faster and gives them a softer texture, ideal for soups and purees. Whole peas remain intact and take longer to cook, offering a firmer bite. Both types are available on Dookan.

3. Are whole green peas good for you?

Yes, whole green peas are nutritious. As seen with TRS Whole Dried Green Peas, they’re a rich source of protein and fiber and retain their shape when cooked, making them excellent for adding texture to meals like soups and salads. Whole yellow peas similarly offer protein and fiber benefits.

4. What age for whole peas?

Whole peas are typically suitable for children once they can comfortably chew them, about two years old, but care should be taken as whole peas can pose a choking hazard. It’s safest to serve them well-mashed or in soft preparations for younger children.

5. Do you need to soak whole peas?

Soaking isn't strictly necessary, but it does help reduce cooking time and can improve digestibility. If you have time, soak whole peas for a few hours or overnight in plenty of water before cooking.

6. How long does it take to cook whole green peas?

Cooking time varies, but generally whole green peas take around 45 minutes to an hour if unsoaked. If soaked beforehand, they may cook in about 30–40 minutes. Cooking times can vary based on freshness, whether they’re soaked, and altitude.

7. How to cook yellow whole peas?

To cook yellow whole peas, rinse and optionally soak them for a few hours. Then simmer in plenty of water for 40–60 minutes until tender. They lend themselves well to dals, soups, and stews, or can be pureed after cooking for a creamy texture.

8. How to preserve whole peas?

Keep dried whole peas in an airtight container in a cool, dry place, like your pantry, to maintain freshness. Avoid moisture, and store away from direct light; they can last for months. After opening, use within a reasonable time to preserve quality.

9. Do you need to refrigerate peas?

Dried whole peas do not require refrigeration; pantry storage is fine. However, once cooked, peas should be refrigerated in a sealed container and used within 3–4 days to ensure safety and taste.

10. Are peas good for soup?

Absolutely. Whole peas, both green and yellow, are excellent for soups, adding substance, flavor, and nutrition. They hold their shape well in broths for hearty soups and blend smoothly for creamy varieties. Split peas are especially valued for rich-textured soups and dals.

You can conveniently buy all these pea varieties and more on Dookan including, options like TRS Whole Dried Green Peas, TRS Whole Yellow Peas, TRS Split Yellow Peas, and Pansari Whole Dried Yellow Peas, available in sizes from 500 g to bulk packs, with fast delivery across Europe.

Frequently Asked Questions

1. What are whole peas?

Whole peas are dried peas, either green or yellow varieties, sold intact with their outer skins. On Dookan, examples include TRS Whole Dried Green Peas and TRS or Pansari Whole Yellow Peas, offering a firm texture and nutty flavor when cooked. You can buy them at Dookan.

2. Are split peas the same as whole peas?

No, split peas are whole peas that have been de-skinned and split in half along their natural seam. Whole peas retain their skin and shape when cooked, while split peas cook faster and break down into a creamier consistency. Split peas are available too, like TRS Split Yellow Peas, at Dookan.

3. Are whole green peas good for you?

Yes. On Dookan, whole green peas such as TRS Whole Dried Green Peas are highlighted as being rich in protein and fiber, adding both nutrition and texture to soups and salads. They're a healthy plant-based protein source.

4. What age for whole peas?

Whole peas are suitable for older infants and toddlers who can chew well and don’t choke easily. For younger children, softer forms like split peas or purees are usually preferred. Dookan doesn’t list age guidelines, but common cooking advice applies.

5. Do you need to soak whole peas?

Yes. Soaking whole peas before cooking helps reduce cooking time and improves digestibility. Although Dookan product pages like TRS whole peas recommend storing in a dry place, standard cooking practices for legumes apply here.

6. How long does it take to cook whole green peas?

Cooking time for whole green peas is generally around 45 minutes to 1 hour after soaking, depending on your preferred texture. Dookan doesn’t give exact times, but you’ll find cooking directions on packaged labels, typically 40–60 minutes post-soak.

7. How to cook yellow whole peas?

To cook yellow whole peas (like TRS or Pansari), first soak for several hours or overnight. Drain, then simmer in fresh water for 45–60 minutes until tender. These peas are great for soups, stews, dals, pasta dishes, and curries. You can buy them at Dookan.

8. How to preserve whole peas?

Store whole peas in a clean, dry, airtight container, away from moisture and heat. Dookan recommends keeping them in a cool, dry place as listed on product pages like TRS Whole Peas.

9. Do you need to refrigerate peas?

No, dried whole or split peas do not need refrigeration. Keep them stored at room temperature in a sealed, dry container. However, once cooked or rehydrated, they should be refrigerated and consumed within a few days.

10. Are peas good for soup?

Absolutely. Dookan specifically notes that both whole and split peas are commonly used in soups, stews, dals, and pease puddings. Yellow peas add earthy flavor and protein, while green peas add color and texture.