This is a very popular vegetable dish in northern India made on the basis of leaf mustard and crossings. Sarson in Hindi means mustard, and saag - green.
The taste and aroma of the dish come mainly from the leaves of mustard. The final dish is traditionally served with butter and wheat bread. You can also decorate with pieces of onion and chili.
Best Before Date : 27 January 2023
Nutrients: Calories(41Kcal), Carbohydrate(4.44g), Protein(1.81g), Potassium(131mg), Fat(2.4g), Sodium(305mg)
Ingredients: Mustard Leaves, Water, Spinach, Onion, Sunflower Oil, Garlic, Maize Flour, Ginger, Iodised salt, Green chilli, Spices & condiments
Allergen: This product is processed in a facility that also processes soy, wheat and mustard.
Storage: Store in a clean and dry place
Weight: 450g
Origin: India