Rasgulla

Buy Rasgulla Online in Europe | Soft, Juicy & Made with Love

Relive Sweet Memories with India’s Iconic Bengali Dessert

Craving the soft, spongy delight of Rasgulla that melts in your mouth and brings back sweet memories of home? Whether it's for festivals, celebrations, or just your daily dose of indulgence, Dookan’s Rasgulla collection delivers authentic, ready-to-eat Bengali-style rasgullas straight to your doorstep anywhere in Europe.

Sourced from legendary Indian brands like Haldiram’s, and GRB, our Rasgullas come packed in sugar syrup tins or vacuum-sealed jars, retaining their freshness, softness, and signature bounce.

Why Buy Rasgulla from Dookan?

• Original Indian brands, known for quality and consistency
• Soft, juicy rasgullas packed in hygienic, sealed containers
• Delivered to 20+ countries across Europe within 2–7 working days
• Ideal for gifting, celebrations, and daily desserts
• Long shelf life, store in pantry, refrigerate once opened

Whether it’s Diwali, Rakhi, birthdays, or a random Tuesday, rasgullas bring joy to every table.

When to Enjoy Rasgulla

Rasgulla is more than just a sweet; it’s a tradition in a tin. Here’s how our customers love to enjoy it:

• Serve chilled as a ready-to-eat dessert after meals
• Use in Rasmalai preparation by flattening rasgullas and soaking in saffron milk
• Gift a box of rasgullas during festivals or housewarmings
• Pair with namkeen during tea time for a sweet-savory combo
• Offer as prasad during poojas or bhajans

Pro Tip: Garnish with saffron strands, cardamom powder, or chopped pistachios for an elevated dessert experience.

Buy Rasgulla Online with Fast Delivery in Europe

Dookan ensures your sweets arrive fresh and safely:

• Delivered in 2–7 working days to Germany, Sweden, France, Italy, Spain, Netherlands, and more
• Shipped in tamper-proof, food-safe containers
• Secure checkout via Visa, Mastercard, Apple Pay, Google Pay, Union Pay, Sodexo (CZ), and more
• Easy 14-day return policy on unopened dessert tins
• Live tracking and customer support at every step

Offers on Rasgulla – Sweeten the Deal

• Festive Combo Offers: Pair rasgullas with gulab jamuns, soan papdi, or dry fruits
• Stock Clearance Deals: Save on short-dated batches of premium sweets
• Back-in-Stock Alerts: Get notified when your favorite brand is available
• Dookan Promo Codes: Use seasonal codes for discounts and gifts

Spend €59 or more and receive a surprise gift with your order, while supplies last!

Dookan – Your Trusted Store for Indian Sweets in Europe

With over 180,000 happy customers, 250+ Indian brands, and 10,000+ grocery and festive products, Dookan is the #1 choice for Indian families in Europe. Rated 4.8 on Google (Dookan Online Indian Grocery Store, Dookan Indian Grocery Store, and Dookan Dosa Bistro) & Facebook, we make Indian festivals feel like home, wherever you are.

Make Every Occasion Sweeter – Order Rasgulla from Dookan Today

From nostalgic family gatherings to modern celebrations, Rasgulla from Dookan is the sweet touch your special moments deserve.

Order online now and enjoy authentic Indian rasgullas delivered fresh across Europe, soft, syrupy, and soul-satisfying.

Frequently Asked Questions

1. What is a rasgulla made of?

A rasgulla is crafted from chhena (Indian cottage cheese) and semolina or wheat flour in some recipes, shaped into soft balls and gently cooked in a simple sugar syrup. On Dookan, Haldiram’s version is described as “ball‑shaped dumplings of chhena, cooked in light syrup made of sugar.

2. What does rasgulla taste like?

Rasgulla delivers a delightfully sweet, subtly milky flavor. These soft, spongy cheese balls soak up the sugar syrup, making each bite light, juicy, and sweet without being overly rich.

3. Is rasgulla a Bengali or Odia?

Rasgulla is claimed by both Bengal and Odisha as a traditional delicacy. Often referred to as “Bengali rasgulla” internationally, Odisha also asserts its historical origin. Either way, it's a beloved sweet across both cuisines, and you can enjoy authentic, ready‑to‑eat rasgullas at Dookan.

4. What are the disadvantages of rasgulla?

Although delicious, rasgullas are high in sugar and calories. Overconsumption may contribute to weight gain or blood sugar spikes. Additionally, individuals with lactose intolerance or dairy allergies should avoid them.

5. Is rasgulla boiled or fried?

Rasgullas are boiled (or more precisely, gently simmered) in sugar syrup. The chhena balls inflate and absorb the syrup, giving them their characteristic spongy texture.

6. Are rasgulla and Rasmalai the same thing?

No. Rasmalai consists of flattened chhena patties soaked in sweet, cardamom‑saffron‑flavored milk and often garnished with nuts. Rasgulla, by contrast, are round cheese balls soaked in clear sugar syrup. Dookan carries both variants to suit different tastes.

7. How healthy is rasgulla?

Rasgullas offer protein from milk but are also rich in sugar and carbs. While they can fit into a balanced diet, moderation is key due to their sweetness and calorie content. They’re a treat best enjoyed in limited portions.

8. Is rasgulla eaten hot or cold?

Rasgullas are typically served chilled, especially when canned or tinned. Refrigeration enhances their delicate texture and sweetness. Dookan suggests chilling their milk‑based sweets like rasgulla and gulab jamun rather than freezing.

9. Can we microwave rasgulla?

You can gently warm rasgulla in the microwave, but it’s best enjoyed chilled. If microwaved, heat briefly (10–15 seconds) and ensure the syrup stays moist to maintain its soft texture.

10. How much is 1kg of rasgulla?

On Dookan, a 1 kg tin costs around €7.49–€7.99, depending on the brand. For example, GRB rasgulla is €7.49/kg, and Haldiram’s is similarly priced.

11. What are the ingredients of rasgulla?

Typical ingredients include chhena (milk solids), sugar, water, and sometimes flavor enhancers like rose water or cardamom. According to Dookan’s listings, Haldiram’s version includes sugar, water, cheese solids, some vegetable oil, wheat flour, and rose water.

12. Which flour is used in rasgulla?

Some commercial varieties (like Haldiram’s) add a small amount of wheat flour or semolina to the chhena to help bind the dough and maintain shape during cooking. Pure homemade rasgulla may skip flour entirely.

13. What is the ratio of sugar to water for Rasgulla?

A general kitchen guideline is a 1:4 ratio, 1 part sugar to 4 parts water creating a light syrup ideal for cooking rasgullas. Some brands may use slightly sweeter blends, but this ratio produces a well-balanced sweetness and syrup volume.

14. Where to buy?

You can find both GRB and Haldiram’s rasgulla tins available in 1 kg—on Dookan at excellent European prices and delivered fresh to your door.