Chings Secret Singapore Curry Instant Noodles (60g)

Best Before Date : 25 December 2024

Say goodbye to mushy masala noodles and bring home the Ching's Secret Singapore Curry Instant Noodles. Made with real vegetables, this packet of Ching's noodles is a spicy and delicious way to beat your hunger pangs.

Nutrient: Total Fat(10g), Saturated Fat(5g), Cholesterol(0mg), Sodium(910mg), Total Carbohydrate(38g), Dietary Fibre(0g), Sugar(0g), Includes Added Sugars(0g), Protein(6g)

Ingredients: Noodles: wheat flour, refined palm oil, salt, potassium chloride (gelling agent e508), wheat gluten, sodium polyphosphate (emulsifying agent e452(i)), guar gum (stabilising agent e412), potassium carbonate (acidity regulator e501(i), sodium hydrogen carbonate (raising agent e500(ii)). Seasoning mix: mixed spices 22% (coriander, turmeric, chilli powder, fennel, cumin, asafoetida, fenugreek, ginger, mustard, star anise), sugar, mix vegetables 20% (carrot, french beans, cabbage), salt, noodle powder (wheat flour, refined palm oil, salt, potassium chloride (gelling agent e508), wheat gluten, sodium polyphosphate (emulsifying agent e452(i)), guar gum (stabilising agent e412), potassium carbonate (acidity regulator e501(i), sodium hydrogen carbonate (raising agent e500(ii)), tomato powder, onion, soy sauce powder (soy bean, wheat, salt), disodium 5'-guanylate, disodium 5'-inosinate, (flavour enhancers e627, e631), garlic, silicon dioxide (anticaking agent e551), citric acid (acidity agent e330), sodium bicarbonate (raising agent e500(ii)), dehydrated curry leaves, parsley, sunflower oil.

Allergen: processed on machinery and in a plant that also processes wheat, peanuts, tree nuts, sesame seeds, soy, mustard and milk (dairy products).

Storage: Store in a clean and dry place

Weight: 60g

Origin: India