The Comfort of Indian Winter Curries

Indian winters are filled with hearty curries that warm you from the inside. Paneer makhani, chole, rajma, and kadai paneer are staples in Indian homes during the cold months.

For Indians living in Europe, these dishes bring back memories of family gatherings and warm meals shared together.

Why Winter Curries Are Perfect for the Season

They are rich, full of flavour, and pair beautifully with rice or roti. They also make amazing leftovers, which is a bonus in the colder months.

Your Essential Curry Ingredients

• Priya Ready Masalas

• Tirupati Rajma or Chole or Lentils

• RG Cooking Oils

• Daawat or India Gate Basmati Rice

• GRB Ghee

Serving Size and Duration

Varies per curry
Typically serves 3 to 4 people
Cooking Time ranges from 20 to 45 minutes

Step by Step Instructions

Example method for an everyday curry base:

Prepare the Base

Heat oil and sauté onions, garlic, and ginger.

Add Tomatoes and Masala

Add tomatoes and Priya Masalas. Cook until the oil separates.

Add the Main Ingredient

Add rajma, chole, paneer, or vegetables.

Simmer

Let everything cook together until the flavours blend.

Serve Hot

Finish with ghee for a warm and rich touch.

Tips for Winter Curries

• Slow simmering gives deeper flavour.

• Add a spoon of ghee for aroma.

• Fresh coriander brightens any curry.

Nutrition Snapshot

Varies by curry. Most servings average:

FAQ

Q: Which curry is best for winter?
Rajma, chole, paneer makhani, and kadai paneer are popular winter favourites.

Q: Can I freeze leftover curry?
Yes. Most curries freeze well for up to two months.

Final Thought

Winter curries are the heart of Indian comfort cooking. For Indian expats across Europe, they bring back the warmth of family dinners and festive gatherings. With Dookan, essentials from Priya Masalas to Tirupati legumes and high quality basmati rice are always available.

A warm, flavourful curry is only a few ingredients away.