A Royal Treat for Weeknight Dinners
There’s something about Malai Kofta that makes every dinner feel special. The soft paneer-potato dumplings, deep-fried to perfection, soak in a buttery, nutty gravy that’s pure bliss with naan or jeera rice. For many Indian expats in Germany, it’s that one dish that instantly recreates the comfort of home - rich, familiar, and soul-satisfying.
What You’ll Need for the Koftas and Gravy
For the Koftas
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2 large potatoes (boiled and mashed)
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½ cup grated paneer
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2 tbsp cornflour or besan
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Salt to taste
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½ tsp garam masala
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½ tsp red chili powder
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Oil for frying
For the Gravy
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2 tbsp ghee
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1 onion, finely chopped
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2 tomatoes, pureed
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10 cashews (soaked and blended)
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1 tsp ginger-garlic paste
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½ tsp turmeric
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1 tsp cumin seeds
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1 tsp garam masala
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1 tsp coriander powder
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½ cup fresh cream
Serving Size
Serves 3–4 people
Duration
Cooking time: 40 minutes
Step by Step Instructions
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Prepare the Koftas:
Mix mashed potatoes, paneer, cornflour, and spices. Shape into small balls. Fry until golden brown and set aside. -
Make the Gravy Base:
Heat ghee in a pan. Add cumin seeds, onions, and sauté until golden. Add ginger-garlic paste and cook till the raw smell disappears. -
Add Tomatoes & Spices:
Stir in tomato puree, turmeric, chili, and coriander powder. Cook until the oil separates. -
Add Cashew Paste & Cream:
Blend in the cashew paste and a splash of water. Simmer gently. Finish with cream and garam masala. -
Combine & Serve:
Add the koftas right before serving so they stay crisp. Pair with naan or basmati rice from Dookan Germany.
Secrets to Getting That Restaurant-Style Taste
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Fry koftas on medium flame for an even, crispy texture.
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Use fresh cream and good-quality ghee for that signature rich flavor.
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Don’t overcook the koftas in the gravy — add them at the end.
Nutrition Breakdown (Per Serving)
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Calories: ~420 kcal
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Protein: 9g
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Fat: 26g
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Carbs: 34g
FAQ
Q: Can I make Malai Kofta without frying?
Yes, you can bake or air-fry the koftas for a healthier version.
Q: Can I freeze the gravy?
Absolutely — the gravy freezes well for up to 3 weeks. Add fresh cream only when reheating.
Q: What can I use instead of paneer?
You can use tofu for a vegan variation.
Final Thought
For many Indian expats in Europe, cooking Malai Kofta isn’t just about making dinner — it’s about recreating the warmth of family meals back home. With Dookan Germany, finding authentic paneer, ghee, and Indian spices has never been easier. So go ahead, stir that creamy curry, and let your kitchen smell like India tonight.