If you’re craving that fragrant, long-grain rice that separates easily, sizzles in pulao and stands proud in biryani, Daawat is your go-to. As an Indian in Germany, having Daawat Basmati Rice in the pantry means your meals taste closer to home — every grain aromatic, every dish memorable.
What Makes Daawat Basmati Rice Stand Out
Grain Quality, Aroma & Aging
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Daawat Traditional Basmati is aged to perfection - aging helps deepen the aroma and improve the texture so the grains elongate well when cooked.
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It offers pristine white luster and a delicate fragrance, one that reminds you of biryanis and festive meals.
Extra-Long Grains & Non-Sticky Texture
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Their Extra Long Basmati variety elongates significantly when cooked and remains free flowing (i.e. grains stay separate, not mushy).
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This makes Daawat rice excellent for dishes that demand each grain to shine - biryani, pulao, fragrant rice sides.
Availability & Packaging for Europe
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Daawat is widely available in Germany and EU via Indian supermarkets online; you can get larger sacks (5-10 kg) and smaller packs depending on your need.
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Packaging & import from LT Foods Europe provides better freshness and often more consistent quality in EU markets.
Cooking Daawat: Tips for Best Results in German / European Kitchens
Here are tried & tested suggestions to get fluffy, aromatic, perfect rice every time using Daawat Basmati.
Prep Steps
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Rinse until water runs nearly clear — removes excess surface starch.
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Soak for 15-30 minutes — optional, but helps in elongation and even cooking. (Especially useful in colder or high-altitude kitchens.)
Stove-Top Method
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Step |
What to Do |
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Boil water |
Use about 2 cups water for 1 cup rice (adjust depending on your stove and pot). |
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Add rice & salt |
Use medium/high heat to bring back to boil after you add rice. |
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Simmer & cover |
Once boiling, reduce to low, cover, don’t lift lid often. Cook ~ 15-20 mins until water absorbed. |
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Rest & fluff |
Turn off heat, keep lid on, rest for 5-10 mins. Then gently fluff with fork. |
Using Rice Cooker / Electric Pots
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Same water ratio usually works (1 : 2 rice to water), sometimes a little less if your cooker retains more moisture.
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Let the rice rest inside for a few minutes after the cooker finishes — helps set texture.
Pairings & Serving
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With biryani or pulao — Daawat shines: long, separate grains that absorb masala, spices and still look gorgeous.
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Serve with rich gravies, dal (toor dal, masoor dal etc.), raita, pickles — its mild fragrance balances strong flavours.
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A splash of Ghee over the cooked rice—luxury touch that enhances aroma and richness.
How Daawat Compares to Other Rice Varieties (Why Choose It)
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Feature |
Daawat Basmati |
Regular or Lower Grade Basmati |
Other Long Grains / Non-Basmati Rice |
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Grain elongation & separation after cooking |
High — grains stay distinct, elongated, fluffy. |
May clump or break; less fragrant. |
Sometimes cheaper, but less aroma; may be sticky or less suited for biryani/pulao. |
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Aroma & flavor profile |
Rich, aged aroma; fragrant, subtle sweet notes. |
May lack depth; newer rice may be more starchy. |
Depends on quality; often missing aged character. |
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Value for everyday & special-occasion |
Good: you can use it both daily & for biryani/pulao without switching brands. |
Lower grade good for daily rice but may disappoint in special dishes. |
Other grains may come cheap but you might miss that aroma/taste. |
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Cooking forgiveness |
More forgiving if you slightly mis-measure water or if pot isn’t perfect; aging helps. |
Less forgiving — errors show more in texture/flavour. |
Wide variance; many require more care to get right. |
Common Mistakes & How to Avoid Them When Cooking Daawat in Germany
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Using too much water (rice becomes soggy). Fix: measure, adjust water per your pot and rice freshness.
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Not resting rice after cook. Even basmati needs that few minutes of steam under lid to get perfect texture.
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Stirring rice mid-cook. Big no — causes breakage and stickiness.
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Skipping rinse or soak, especially with new batches. Remove excess starch & hydrate grains well.
Final Thoughts
If you want a basmati rice that lifts your biryani, does justice to your pulao, and gives rice aroma in everyday meals — Daawat Basmati Rice is one of the best choices for Indian expats in Germany. It brings together quality, aroma, consistency, and flavour you can count on. Keep a bag in your pantry, pair it with good curry or dal, and let every meal remind you of home — that’s what Daawat brings.