The Warmth of Karnataka in Winter

Bisibelebath is the perfect balance of lentils, rice, vegetables, and spices. It is warm, hearty, and full of flavour. The kind of dish that fills the house with a comforting aroma.

For Indian expats across Europe, Bisibelebath is a reminder of home cooked meals and lazy Sunday afternoons.

Why Bisibelebath is Perfect for Cold Days

It is filling, nourishing, and packed with vegetables. The masala gives it an unmistakable depth, while the rice and dal make it wholesome and satisfying.

Your Essential Ingredients

• ½ cup Tirupati Toor Dal
  

• ½ cup Sona Masoori Rice
  

• 1 tbsp RG Groundnut Oil
  

• 1 packet Priya Bisibelebath Masala
  

• Mixed vegetables
  

• Salt
  

• Water
  
  

Serving Size and Duration

Serves: 3
Preparation Time: 15 minutes
Cooking Time: 30 minutes

Step by Step Instructions

Cook the Dal and Rice

Pressure cook toor dal and rice together until soft.

Cook the Vegetables

Boil or steam your vegetables of choice.

Combine and Add Masala

Add the vegetables to the dal rice mixture and mix in Priya Bisibelebath Masala.

Add Oil

Drizzle a bit of groundnut oil for flavour.

Serve Hot

Enjoy as is or with a simple side like papad.

Tips for a Great Bisibelebath

• Add a little ghee on top for a richer finish.
  

• Use vegetables like carrots, beans, peas, or capsicum.
  

• Adjust consistency with water.
  
  

Nutrition Snapshot per Serving

FAQ

Q: Can I make Bisibelebath without vegetables?
You can, but vegetables make it more balanced and authentic.

Q: What can I serve it with?
Papad, raita, or curd work very well.

Final Thought

Bisibelebath carries the warmth of Karnataka in every bowl. For Indian families across Europe, it brings back flavours of home. With Dookan, ingredients like Tirupati Toor Dal, Priya Bisibelebath Masala, and Sona Masoori Rice are always within reach.

A warm one pot meal is just one delivery away.