Introduction
There is something deeply comforting about a pot of fragrant basmati rice slowly cooking on the stove. This authentic basmati rice pilaf recipe is a simple, everyday Indian rice dish that feels like home, especially when you are living far away from it.
Ingredients List
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1 cup basmati rice
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2 cups water
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1 small onion, thinly sliced
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1 bay leaf
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2 green cardamom pods
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2 cloves
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1 small cinnamon stick
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Salt to taste
Serving Size
Serves 2 to 3 people
Duration
Total cooking time: 25 minutes
Step by Step Instructions
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Rinse the basmati rice 3 to 4 times until the water runs clear. Soak for 20 minutes, then drain.
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Heat ghee or oil in a heavy-bottomed pot on medium heat.
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Add bay leaf, cardamom, cloves, and cinnamon. Sauté for a few seconds until aromatic.
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Add sliced onions and cook until lightly golden.
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Add the drained rice and gently stir for 1 minute so each grain is coated.
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Pour in water and add salt. Stir once and bring to a boil.
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Cover with a tight lid, reduce heat to low, and cook for 10 to 12 minutes.
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Turn off the heat and rest the rice for 5 minutes before fluffing with a fork.
Cooking Tips
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Always soak basmati rice for longer grains and better texture.
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Use a heavy pot to avoid burning at the bottom.
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Do not over-stir after adding water to keep grains intact.
Nutrition
Approximate values per serving:
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Calories: 210 kcal
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Carbohydrates: 45 g
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Protein: 4 g
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Fat: 4 g
FAQ
Can I make this pilaf without whole spices?
Yes, but whole spices give the rice its signature aroma.
Can I use this rice for meal prep?
Yes, it stores well in the fridge for up to 2 days.
What should I serve this with?
It pairs perfectly with dal, curry, or even chapati made from quality chapati flour.
Final Thought
This basmati rice pilaf is one of those everyday Indian rice recipes that quietly brings comfort. With the right basmati rice and chapati flour from Dookan, even a simple meal can feel like a warm reminder of home.