Best Before Date : 10 November 2024
Traditionally, Puffed Rice is made by dry roasting white rice in a sand-filled oven. In India, traditionally puffed rice is used for making snacks like Jhalmuri, Bhelpuri, and savoury snacks in India. It is also used in Hindu worship and distributed as Prasad along with Gur (jaggery).
Nutrient: Total Fat(0g), Sodium(10mg), Carbohydrate(25g), Protein(2g), Dietary Fibre(2g)
Ingredients: Puffed Rice
Allergen: NA
Storage: Store in a clean and dry place
Weight: 400g
Origin: India
Disclaimer: Although we do our best to keep all product information up to date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.