Best Before Date: NA
Ground rice is coarse rice flour, which can be used in making Idli, vada, south Indian preparations. Ground rice can also be used in making rice pudding, kheer and cakes. Ground RIce is also known as Cream of Rice or Idli Rava.
Nutrient: Salt(0g), Fat(21g), Carbohydrates(12.01g), Fibre(0g), Of Which Sugar(0g), Protein(89g)
Ingredients: Fermented lentils and Rice, 100% pure flour made from Indian Pure Basmati Rice
Storage: Store in a clean and dry place
Weight: 500gOrigin: India
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