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Also known as Gram Dal, Kadale Bele and Kadalai Paruppu or Bengal gram.
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It is an important lentil in Indian cooking as it is tasty, robust and versatile.
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Prepared by splitting chickpeas.
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It has a much stronger taste than most lentils with nutty, sweet tones and firm texture.
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Can be ground into flour.
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Great choice for making Chana Dal Barfi, Chana Dal Halwa or khichdi.
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Power-packed with plant-based protein and dietary fibre but low in fat.
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Rich in essential minerals such as Calcium and Iron.
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Packed with B Vitamins, Magnesium and Thiamin.
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Vegetarian and Vegan.
Best Before Date : 31 January 2024
Nutrient: Salt(0g), Fat(5.7g), Carbohydrates(50g), Fibre(10g), Of Which Sugar(12.50g), Protein(20.20g)
Ingredients: chana dal
Allergen: chickpea
Storage: Store in a clean and dry place
Weight: 2Kg
Origin: India