TRS Baking Powder (100g)
TRS Baking Powder (100g)
Product Details
Best Before Date: 30 July 2024
Baking powder is used to increase the volume and lighten the texture of baked goods. It works by releasing carbon dioxide gas into a batter or dough through an acid-base reaction, causing bubbles in the wet mixture to expand and thus leavening the mixture.
Nutrient: NA
Ingredients: raising agent-diphosphate, Sodium hydrogen carbonate
Allergen: NA
Storage: Keep in an airtight container in a cool and dry place
Weight: 100g
Origin: UK
Disclaimer: Although we do our best to keep all product information up to date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.
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