Best Before Date : 31 January 2024 / 31 July 2024
Baking powder is used to increase the volume and lighten the texture of baked goods. It works by releasing carbon dioxide gas into a batter or dough through an acid-base reaction, causing bubbles in the wet mixture to expand and thus leavening the mixture.
Nutrient: NA
Ingredients: wheat flour, raising agent-diphosphate, Sodium hydrogencaronate
Allergen: contains wheat flour, gluten
Storage: Keep in an airtight container in a cool and dry place
Weight: 100g
Origin: UK
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