Best Before Date : 15 February 2024
Bajra flour is a greyish colour with slightly nutty flavour made up from Bajra grains, also known as Pearl Millet or Black Millet. Bajra flour is warm in its attribute, therefore Bajra Flour is typically used in winters in India. Bajra Flour is usually combined with wheat flour for making flat-breads like bhakari, thepla and khakhra.
Nutrients: Calories(382Kcal), Protein(11g), Carbohydrate(75g), Dietary Fibre(3.5g), Fats(4.3g), Sugars(1.7g)
Ingredients: Bajri
Allergen: NA
Storage: Store in a cool and dry place
Weight: 1kg
Origin: India
Disclaimer: Although we do our best to keep all product information up to date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.