• Also known as Black Chickpeas, Desi Chana or Kala Chana.
  
• After boiling it has an earthy, nutty flavour.
• Packed with protein and dietary fibre.
  
• Good source of antioxidants.
• Rich in minerals and vitamins including Iron, Manganese and B Vitamins.
• Vegetarian and Vegan.
  
• Used in preparation of Kala Chana Chaat, Kale Chane Ki Biryani or Kala Chana Masala. 
• Part of the North Indian diet during Navratri festivities as a Chaat served alongside Sooji Halwa and Puri. 
• Used in other world cuisines like the Mediterranean cuisine in the preparation of stews and soups.
• Soak overnight.

Best Before Date : 31 October 2023

Nutrient: Protein(10.7g), Fat(3.8g), Carbs(35g), Of Which Sugar(6g), Dietary Fibre(9.6g)

Ingredients: Chickpeas

Allergen:  Chickpea

Storage: Store in a clean and dry place

Weight:  2kg

Origin:  India