Best Before Date : 31 December 2024
This is a very popular vegetable dish in northern India made on the basis of leaf mustard and crossings. Sarson in Hindi means mustard, and saag - green.
The taste and aroma of the dish come mainly from the leaves of mustard. The final dish is traditionally served with butter and wheat bread. You can also decorate with pieces of onion and chili.
Nutrient: Total Fat(7.4g), Saturated Fat(3.5g), Sugar(0g), Salt(1g), Protein(2.2g), Carbohydrate(1.8g), Fibre(4.5g)
Ingredients: Mustard Leaves (40%), Spinach (10%), Water, Sunflower Oil (3%), Corn Flour, Salt, Garlic, Chilli, Coriander, Ginger, Turmeric, Cumin,
Allergen: Contains Mustard. Produced in a facility which packages nuts.
Storage: Store in a clean and dry place
Disclaimer: Although we do our best to keep all product information up to date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.
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