Best Before Date : 31 January 2025
Jaggery (or gur) is made from unrefined sugar and is obtained by boiling raw, concentrated sugar cane juice till it solidifies. Although jaggery is also made from the sap of coconut and date palm, the one made from sugar cane is the one that's used most widely.
Nutrient: Carbohydrate(95.0g), Protein(0.4g), Salt(0.08g), Total Fat(0.1g), Saturated Fat(0.0g), Fibre(0.0g), Sugar(93.0g)
Ingredients: Jaggery is used as an ingredient in both sweet and savoury dishes
Storage: Keep in an airtight container in a cool and dry place
Weight: 1KgOrigin: India
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