Best Before Date : 31 December 2023
Jaggery (or gur) is made from unrefined sugar and is obtained by boiling raw, concentrated sugar cane juice till it solidifies. Although jaggery is also made from the sap of coconut and date palm, the one made from sugar cane is the one that's used most widely.
Nutrient: Carbohydrate(95.0g), Protein(0.4g), Salt(0.08g), Total Fat(0.1g), Saturated Fat(0.0g), Fibre(0.0g), Sugar(93.0g)
Ingredients: Jaggery is used as an ingredient in both sweet and savoury dishes
Storage: Keep in an airtight container in a cool and dry place
Disclaimer: Although we do our best to keep all product information up to date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.
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