Rice idli are steamed savoury cake, very soft and made up of special parboiled rice from South India. Gits rice idli mix brings the authentic taste of South Indian food in your kitchen. Steam the idlis in in the Idli cooker for 10-12 minutes. First add water in the cooker, let it come to a boil, then put the idli stand and cover the pan. Serve Idlis with pickles, coconut chutney or Idli Podi- a dry chutney mix.

Best Before Date : 31 March 2023

Nutrient: Protein(11g), Carbohydrate(71g), Sugar (Added)(0g), Fat(1.9g), Saturated Fatty Acids(1g), Poly Unsaturated Fatty Acids(0.5g), Mono Unsaturated Fatty Acids(0.4g), Trans Fatty Acids(0g), Cholesterol(0g), Phosphorus(100mg), Calcium(114mg), Sodium(1780mg), Vitamin A(55μg), Riboflavin(0.13mg), Niacin(0.46mg)

Ingredients: Rice flour (66%), Urad dal ( Split black gram )flour, salt, citric acid(E330), Sodium biarbonate(E500(ii)), Fenugreek powder

Allergen:  : Packed in a plant that processes Oats, Dairy, Wheat flour, Tree Nuts, Seasame Seeds, & Mustard.

Storage: Store in a clean and dry place

Weight:  200g

Origin:  India