Rava idli is a combination of semolina (ground wheat) and lentil flours. These South Indian steamed rice cakes can be eaten any time of the day. They are often paired with sambhar and coconut chutney. The mix is combined with water to make a thick batter. The batter is then poured into tiered, aluminum idli dishes and cooked in a pressure cooker. The easy recipe is provided on the package. Rava Idli is considered healthier than regular idlis because they contain both wheat and rice.

Best Before Date : 31 October 2022 / 31 March 2023

Nutrient: Protein(12g), Carbohydrate(63g), Sugar (Added)(0g), Fat(6g), Saturated Fatty Acids(2.5g), Trans Fatty Acids(1.0g), Cholesterol(0g), Sodium(1.5g), Calcium(42mg), Vitamin A(29μg)

Ingredients: Semolina ( 65% ), Urad dal ( split black gram ) flour, Bakery shortening ( Palmolein oil & sesame oil ), Chana dal ( split Bengal gram ), Salt, Citric acid(E330), Sodium bicarbonate ( E500(ii)), Dehy. Green chilies, Dehy. Curry leaves, Mustard seeds, Dried ginger powder, Fenugreek powder, Asafoetida powder, and permitted anti-oxidants ( E320 ). Bakery shortening used-contains trans fats.

Allergen: Packed in a plant that processes Oats, Dairy, Wheat flour, Tree Nuts, Sesame Seeds, & Mustard.

Storage: Store in a clean and dry place

Weight:  200g

Origin:  India