Best Before Date : 31 March 2023 / 30 April 2023
A speciality of western Indian state of Gujarat. Khaman Dhokla is a popular traditional snack made from fermented chana dal batter.
Nutrient: Protein(10.2g), Carbohydrate(73g), Sugar (Added)(3.6g), Fat(0.8g), Saturated Fatty Acids(0.2g), Poly Unsaturated Fatty Acids(0.4g), Mono Unsaturated Fatty Acids(0.2g), Trans Fatty Acids(0g), Cholesterol(0g), Sodium(2135mg), Calcium(40mg), Phosphorus(80mg), Riboflavin(0.14mg), Thiamin(0.09mg), Niacin(20mg)
Ingredients: Besan ( Chick pea flour 68% ) , Sugar powder, Semolina, Salt, Citric acid ( E330 ) , Sodium bicarbonate ( E500(ii)), Asafoetida, Turmeric & Sodium acetate ( E262 ) ( acidity regulator ).
Allergen: : Packed in a plant that processes Oats, Dairy, Wheat flour, Tree Nuts, Seasame Seeds, & Mustard.
Storage: Store in a clean and dry place
Weight: 500g
Origin: India
Disclaimer: Although we do our best to keep all product information up to date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.