Largely a combination of flavouring spices used along with taste-agents like black pepper & chilli to impart a pleasantly textured flavour to ordinary rice.
The origins of this blend can be traced back to the Mughal era.
Biryani/Pulav can either be a Veg. or a Non-Veg. preparation usually made during special occassions. It is a whole meal by itself, and is almost always the centre-piece of most Indian dinner parties. Is usually served with curry and raita (curd spiked with fresh green herbs)
Best Before Date : 31 October 2023
Nutrient: Protein(12g), Fat(10.2g), Of Which Saturates(1.3g), Carbohydrates(64g), Of Which Sugars(3.5g), Sodium(441mg)
Ingredients: " cumin, cassia leaf, coriander, black pepper, cassia bark (taj), chilli, green cardamom, clove, black cardamom, caraway, mace, nutmeg, turmeric and dried fenugreek leaf"
Allergen: Manufactured in equipments that also processes products containing mustard
Storage: Keep in an airtight container in a cool and dry place
Weight: 50g
Origin: India
Disclaimer: Although we do our best to keep all product information up to date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.
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