Largely a combination of flavouring spices used along with taste-agents like black pepper & chilli to impart a pleasantly textured flavour to ordinary rice.
The origins of this blend can be traced back to the Mughal era.

Biryani/Pulav can either be a Veg. or a Non-Veg. preparation usually made during special occassions. It is a whole meal by itself, and is almost always the centre-piece of most Indian dinner parties. Is usually served with curry and raita (curd spiked with fresh green herbs)

Best Before Date : 30 November 2022

Nutrient: Protein(12g), Fat(10.2g), Of Which Saturates(1.3g), Carbohydrates(64g), Of Which Sugars(3.5g), Sodium(441mg)

Ingredients: " cumin, cassia leaf, coriander, black pepper, cassia bark (taj), chilli, green cardamom, clove, black cardamom, caraway, mace, nutmeg, turmeric and dried fenugreek leaf"

Allergen:  Manufactured in equipments that also processes products containing mustard

Storage: Keep in an airtight container in a cool and dry place

Weight:  50g

Origin:  India