Everest Rasam Powder (100g) - Sale Item [BBD: 31 August 2023]

Best Before Date : 31 August 2023

A heart-warmingly spicy yet light, soup-like dal, Rasam is a must at the table in South Indian homes. It can be eaten with plain boiled rice or drunk as a flavoursome soup. These days Rasam comes in many 'avataars' from the traditional Lemon Rasam and Tomato Rasam to the more adventurous Garlic and even Pineapple Rasam. Fortunately, the basic recipe remains the same. Everest Rasam Masala Powder, a chilli-coriander-cumin based blend - assures you of authentic Rasam every time.

Nutrient: Total Fat(0g), Saturated Fat(0g), Polyunsaturated Fat(0g), Monounsaturated Fat(0g), Trans Fat(0g), Cholesterol(0g), Cholesterol(0g), Sodium(100mg), Potassium(0mg), Total Carbohydrate(3g), Dietary Fibre(1g), Sugars(0g), Protein(< 1g)

Ingredients: Pigeon Pea, Coriander, Chilli, Cumin, Black Pepper, Fenugreek, Turmeric, Tamarind, Cassia, Asafoetida, Curry Leaf, Dry Ginger, Common Salt.

Allergen: NA

Storage: Keep in an airtight container in a cool and dry place

Weight: 100g

Origin: India