Roasted Vermicelli is a lightly roasted thin noodle used in a variety of dishes in Indian cuisine. Many parts of India make a popular dish called Upma, which is a savory dish consumed mostly in breakfast. Kheer and Semiya Payasam are sweet dessert dishes that are milk-based puddings using Roasted Vermicelli. Vermicelli is also known as Faloodeh is a frozen dessert made up of thin vermicelli noodles flavored with rose water and pistachios.

Best Before Date : 31 July 2022

Nutrient: Protein(10.5g), Total Carbohydrates(82.5g), Sugar(2g), Dietary Fibre(2.5g), Total Fat(1.0g), Trans Fatty Acids(0g), Sodium(0mg), Cholesterol(0mg), Calcium(3mg), Iron(2.7mg), Zinc(1.9mg), Vitamin B1(1.19mg), Vitamin B2(0.21mg), Vitamin B3(2.6mg), Vitamin B9(16mcg), Vitamin B12(0.14mcg)

Ingredients: Hard wheat semolina / Rawa, Vitamins and minerals premix [ vitamin B3 ( as Niacinamide), Iron ( as Ferrous Sulphate), Zinc ( as Zinc Sulphate ), Vitamin B2 ( Riboflavin ), Vitamin B1 ( as Thiamine Mononitrate ), Vitamin B9 ( Folic acid ), & Vitamin B12 ( Cyanocobalamin)]

Allergen: Contains gluten

Storage: Store in a clean and dry place

Weight:  400g

Origin:  India