Annam Tamarind Whole (400g)

Best Before Date : 31 October 2023

Tamarind Whole refers to the entire pod of the tamarind tree, including its fruit and seeds. The tamarind fruit is a sour, sticky pulp used as a flavouring agent in many cuisines worldwide. Tamarind Whole is popular in Indian, Thai, Mexican, and Middle Eastern cuisine. It is commonly used to add tangy and sour flavours to dishes such as chutneys, sauces, curries, and soups.

Nutrient: Total fat(0.8g), of which saturated fatty acids(0g), total carbohydrates(27g), of which Sugar(37g), Protein(3.1g), Salt(0.24g), Fibre(5.1g)

Ingredients: 100% Tamarind

Allergen: Some seed may be rarely found because it is processed by hand

Storage: Store in a cool and dry place

Weight: 400g

Origin: Thailand