- Also known as Masoor dal.
- Very easy and quick to cook.
- It has an earthy, sweet taste when cooked.
- Vegetarian and Vegan.
- Great choice for making khichdi, Mussori dal or as stuffing for dal parathas
- Used in other world cuisines for making soups, stews and salads.
- Power-packed with plant-based protein and dietary fibre.
- Rich in essential nutrients such as Iron, Calcium, Magnesium and Phosphorus.
- Packed with Vitamins such as vitamins C, E and K as well as numerous B Vitamins.
- Good source of antioxidants.
- Masoor dal can also be used in homemade cosmetics.
Best Before Date: 30 September 2023
Nutrient: Fat(0g), Saturated Fat(0g), Carbohydrate(20g), Sugar(0g), Fibre(6g), Protein(10g), Salt(0.5g), Calcium(80mg), Iron(0.98mg)
Ingredients: Masoor dal (Lentils)
Allergen: Legume
Storage: Store in a cool and dry place.
Weight: 1kg
Origin: Canada