Annam Jeera Papadam(200g)

Best Before Date : 31 January 2024 / 30 April 2024

Papad, also referred to as Poppadom, Pappadums or Appalum is a thin wafer made up of lentil flour. Roast or deep fry for 20-30 seconds. Papad goes well with evening tea as a snack or as a starter before a meal

Nutrient: Fat(10g), Saturated Fat(0g), Carbohydrate(8g), Sugar(0g), Fibre(2g) , Protein(3g), Salt(320mg)

Ingredients: Urid Bean Flour, Salt, Cumin, Sodium Bicarbonate E500, Cotton Seed Oil, Asafoetida

Allergen: This Product was Processed on a Machinery that also processes Peanuts, Nuts, Sesame Seeds and Wheat

Storage: Store in a clean and dry place.

Weight: 200g

Origin: India