Anil White Rice Flour (1kg)

Best Before Date : 31 January 2024

Anil Rice Flour is a type of flour made from finely ground rice. It is a staple ingredient in many Asian cuisines, particularly in South and Southeast Asia, and is used to make a variety of dishes, such as noodles, dumplings, cakes, and sweets. Rice flour is gluten-free, making it a suitable alternative for those with celiac disease or gluten intolerance. Anil Rice Flour is a versatile and flavorful ingredient that adds a unique texture to baked goods, as well as a slightly sweet and nutty flavour. The flour is also easy to work with, making it a popular choice for baking and cooking. Whether you are making traditional Asian dishes or experimenting with new recipes, Anil Rice Flour is a great ingredient to have in your pantry.

Nutrient: Total Fat(0g), Sodium(5mg), Carbohydrate(24g), Dietary Fiber(1g), Protein(3g), Calcium(6mg), Iron(1g)

Ingredients: Rice

Allergen: NA

Storage: Store in a cool and dry place

Weight: 1kg

Origin: India