Best Before Date : 31 December 2024
Typical South Indian Chutney made using Fresh tender Curry Leaves nicely ground into paste and pickled using salt and other spices blended and seasoned with mustard and sesame oil.
Nutrient: Fat(7.47g), Saturated Fat(0.67g), Carbohydrates(13.93g), Sugar(2.33g), Protein(4.0g), Salt(7.0g)
Ingredients: Curry Leaves, Edible Vegetable Oil - Refined Sunflower Oil, Onion, Tamarind, Salt, Ginger, Garlic. Green Chilli, Mustard and Acidity Regulator (E260).
Allergen: Sesame, Celery, Gluten, Peanuts, Treenuts, Soya, Milk and sulphite.
Storage: Refrigerate after use, Do not consume a leaky or cracked bottle
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